Alasandra's Turkey Cutlets with Pecan Crust

1/3 cup flour
2 eggs
3 Tablespoons Chipotle Mustard
2/3 cups dry bread crumbs
2/3 cup ground pecans
1 package turkey breast cutlets
1/4 cup olive oil

Place flour in shallow bowl.

Whisk eggs and mustard together in another shallow bowl.

Mix bread crumbs and pecans together in another shallow bowl. Coat cutlets in flour, then egg mixture then pecan mixture place in the skillet with heated oil and fry for 5 minutes on each side on medium heat or until juices run clear.

Serves four.