1 package turkey breast cutlets (4 to a package)
2 sheets frozen puff pastry, thawed
4 slices smoked mozzarella cheese
1 can of sliced pears (light)
1/2 cups boysenberry preserves
1 teaspoon cider vinegar
On wax paper roll a pastry sheet out cut in half and place 1 turkey cutlet in the middle of each half. Top with cheese and with a pear slice and seal pastry. Repeat.
Place bundles on a greased baking sheet seam side down. Bake at 400 for 20 minutes or until golden brown and a meat thermometer reads 170.
I a small sauce pan combine preserves and vinegar. Cook on low heat stirring constantly until preserves or melted. Serve with bundles.
Makes four
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