Cooking With Alasandra ~ Jonathan’s Pumpkin Cookies

Combine & Set Aside:

4 cups self -rising flour
2 cups oatmeal
2 teaspoons cinnamon

Cream:
1 ½ cups softened butter
1 cup sugar
2 cups brown sugar

Add:
1 egg
1 teaspoon vanilla
1 can (16 oz.) pumpkin

Add flour & oatmeal mixture, mix well after adding each ingredient. Drop by rounded teaspoon on lightly greased cookie sheets. Bake at 350 for 15-20 minutes. Makes 8-10 dozen 2” cookies. Top with Cream Cheese Frosting

Cream Cheese Frosting

8 oz. cream cheese, softened
1 lb. box of confectioner’s sugar
1 teaspoon vanilla
2 tablespoons milk

Beat cream cheese until very soft. Gradually add confectioner’s sugar, vanilla and milk. Beat until mixture is smooth and of good spreading consistency. Use original cream cheese only.