Nov 19, 2012


I am making my menu for Thanksgiving and have had request for the Alawine Family Holiday Pie and Grandma Agnes' Chocolate Pecan Pie. So I thought I would share the recipes with you.

Grandma Agnes' Chocolate Pecan Pie
3 eggs slightly beaten
4 oz package semi-sweet chocolate chips
2 tablespoons butter
1 1/2 cups pecan halves
1 cup Karo Corn Syrup
1/3 cup sugar
1 teaspoon vanilla
1 unbaked 9" pastry shell

Heat oven to 350. In large bowl stir the ingredients until well blended pour into the pastry shell. Bake 50 minutes or until knife inserted in the center comes out clean. Cool

Alawine Family Holiday Pie
1 package (16 oz) semi-sweet chocolate chips
8 oz cream cheese
12 oz. cool whip
1 package peanutbutter chips
1/3 cup water
1/4 cup sugar
2 graham cracker pie crust
chopped walnuts (optional)

Stir 8 oz chocolate with water over low heat until melted cool. Beat cream cheese and sugar until smooth; add chocolate. Fold in the cool whip. Stir in the additional chocolate chips, (nuts) and peanutbutter chips and spoon into graham cracker crust. Refrigerate until ready to serve.

* peppermint may be substituted for the peanutbutter chips.

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