Oct 23, 2011

Alasandra's Seafood Sin

1 stick butter
1 package crabmeat
1 package lobster
1 pound shrimp (for gumbo)
1 pound crawfish
2 cans (8 oz) mushrooms steams and pieces, drained
1 can (12 oz) nacho cheese sauce (may substitute Alfredo sauce)
1 jar pimentos, drained
1 package (8 oz) shell noodles
1 tablespoon Creole Seasoning
pepper to taste
1 Tablespoon Parsley
1 Tablespoon Paprika
Bread Crumbs (plain)
Shredded Cheddar Cheese

Cook noodles according to package directions (drain after cooking).

Cook crabmeat, lobster, shrimp and  crawfish in butter until done. Add to cooked noodles and stir in mushrooms, cheese sauce, pimentos, Creole Seasoning, pepper, parsley and paprika. Pour into a 12 by 1 inch casserole dish. Sprinkle with bread crumbs and top with shredded cheddar cheese. Bake at 400 degrees for 35-40 minutes.

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